this chocolate biscuit cake is brilliant for 2 reasons
1) it is possibly the easiest thing to make in the universe
2) it keeps for ages in the fridge
here is how you do it !
200g dark chocolate (70% cocoa solids)
4 tbsp of golden syrup
Melt all together
Add 400g of crushed digestive biscuits. If it looks too runny add a couple more crushed biscuits until it looks right.
Put in a tin lined with greaseproof paper
Melt some milk chocolate, or white chocolate, or both and swirl over the top.
Put in the fridge
Yummmy xxxxx here is my sister after patting the cake down to make it smooth!!